Carrot Scallion Latkes

By elanaspantry
November 30, 2010
1 Comment


Author Notes: Enjoy these healthy and delicious gluten-free Carrot Scallion Latkes for Hanukkah. http://www.elanaspantry.com/carrot-scallion-latkes/elanaspantry

Serves: 4

Ingredients

  • 3 cups shredded carrots
  • 3 scallions, finely chopped
  • 3 eggs, whisked
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon coconut flour
  • olive oil, for frying

Directions

  1. In a large bowl combine carrots, scallions and eggs
  2. Stir salt and coconut flour into carrot mixture
  3. In a large skillet heat oil
  4. Scoop large tablespoonfuls of batter onto skillet
  5. Fry patties on each side over medium heat until browned and crispy
  6. Transfer latkes to a paper towel lined plate
  7. Repeat process until all of the batter is used up
  8. Serve with applesauce and sour cream (or yogurt)

More Great Recipes:
Vegetable|Make Ahead|Hanukkah|Gluten-Free|Vegetarian|Snack|Side|Appetizer

Reviews (1) Questions (0)

1 Comment

dalalg91 November 9, 2013
can we use regular flour?