Carrot Scallion Latkes

November 30, 2010

Author Notes:

Enjoy these healthy and delicious gluten-free Carrot Scallion Latkes for Hanukkah.


Serves: 4


  • 3 cups shredded carrots
  • 3 scallions, finely chopped
  • 3 eggs, whisked
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon coconut flour
  • olive oil, for frying
In This Recipe


  1. In a large bowl combine carrots, scallions and eggs
  2. Stir salt and coconut flour into carrot mixture
  3. In a large skillet heat oil
  4. Scoop large tablespoonfuls of batter onto skillet
  5. Fry patties on each side over medium heat until browned and crispy
  6. Transfer latkes to a paper towel lined plate
  7. Repeat process until all of the batter is used up
  8. Serve with applesauce and sour cream (or yogurt)

More Great Recipes:
Green Onion/Scallion|Vegetable|Carrot|Make Ahead|Fry|Hanukkah|Gluten-Free|Vegetarian|Side|Appetizer|Snack

Reviews (1) Questions (0)

1 Review

dalalg91 November 9, 2013
can we use regular flour?