One of my deepest, darkest secrets (and perhaps the greatest evidence of my self-sufficiency) is this peanut butter and jelly mug cake. I make it for myself whenever I'm in the middle of a Grey's Anatomy episode and need something sweet to tide me over until Meredith's closing monologue, which always makes me cry. It gives me that little boost of energy I need to really let it all out and just bawl. And if some of my tears go into the cake, all the better; the salt helps brings out the peanut butter flavor.
Special thanks to Ella Quittner, mug cake expert, for her help developing this one. —Eric Kim
Eric Kim was the Table for One columnist at Food52. He is currently working on his first cookbook, KOREAN AMERICAN, to be published by Clarkson Potter in 2022. His favorite writers are William Faulkner, John Steinbeck, and Ernest Hemingway, but his hero is Nigella Lawson. You can find his bylines at The New York Times, where he works now as a writer. Follow him on Twitter and Instagram at @ericjoonho.