American
Chrissy Teigen's Parmesan Minestrone with Chili Mayo Toasts
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9 Reviews
Rhigh
February 28, 2021
I made this recipe for my husband and we both loved it. An added bonus, it makes your house smell like a pizzeria. Well Done!
Samantha
March 25, 2019
This soup is the bee's knees, but definitely DO NOT add that 2½ teaspoons salt the directions tell you to add. I used fresh green beans (so no added sodium from canned) and about 1/2 of salt and it was almost too much. Start small, then add.
Deb L.
March 10, 2019
Someone needs to correct the directions!! In the directions it says to add 2.5 teaspoons of salt, I didn't add quite that much and thought to myself gee, that sounds like a lot of salt. In the ingredients ( which I should have checked). Ruined a whole pot of soup, it was inedible. I believe the amount of pepper in the directions is also incorrect and doesn't match the ingredient list! It's too bad, I think the soup would have been good if made with the correct amount of salt.
lasciviouslunch
March 3, 2019
This is really good! The only change I would make is lessen the red pepper flakes. The flavor of the red pepper flakes ends up being quite aggressive.
Mindy K.
February 27, 2019
I made this omitting celery due to laziness and feeling like it wouldn’t add much and it was great without. It’s full of flavor and couldn’t be easier! Would be a great vegan option with veggie stock and no Parmesan!
FrugalCat
February 26, 2019
This was perfect timing as I have a cold and need SOUP. I made it with the flat cut green beans (Del Monte calls them Italian). I mostly followed the recipe (did sub parsley for the basil) and I used whole wheat shell pasta. A winner and I feel rejuvenated already. I was skeptical about a whole cup of Parmesan cheese, but it worked out fine.
slowfood
February 25, 2019
This was so easy and delicious and the best part--made with ingredients most people will happen to have on hand! I didn't have green beans or cannellini beans so I used garbanzo beans. The chili mayo toasts really make this a meal and are wayyy easier and tastier than the usual garlic bread or grilled cheese. Restocking my pantry now so I can make this again soon!
Tami V.
February 24, 2019
I made this today using frozen vs. canned green beans and gluten free pasta. It is wonderful!
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