-
Prep time
15 minutes
-
Makes
about 2 cups of dressing
Author Notes
A girl’s gotta eat! When I’m on my own (i.e. no guys in the house) I love having a flavor-and-nutrient-packed salad for dinner. My homemade Caesar dressing delivers healthy fats and loads of flavor, and when you pour that over a bowl full of broccoli, spinach, and colorful lettuce leaves, topped with toasted pumpkin seeds, chickpeas and parmesan cheese, well, it’s satisfying on all levels – taste, texture and health!
- - - -
RECIPE HACK 1: a proper Caesar dressing uses raw eggs, but that means you have to consume the dressing that day else risk a nasty tummy/food poisoning. I replace raw eggs with yogurt and pine nuts to create a creamy dressing that will keep for weeks in your fridge, so a restaurant-level Caesar salad is always at hand!
RECIPE HACK 2: a proper Caesar dressing uses anchovy paste, which I never have, but because I do a lot of Asian cooking, I always have Thai Fish Sauce, and that does the trick to give this Caesar dressing that complexity and depth of flavor you get in a proper restaurant…and it’s useful in other recipes.
RECIPE HACK 3: use oven-roasted chickpeas (or straight out of the can) in place of starchy, empty-calorie croutons. You get texture and taste as well as protein and fiber. Winner! —Cathy Menees
Ingredients
- Salad Dressing Ingredients
-
1 cup
olive oil
-
1/2 cup
greek yogurt
-
2 tablespoons
fresh lemon juice
-
1/2 teaspoon
salt
-
1/4 teaspoon
black pepper
-
3-4
cloves garlic (to your taste)
-
2 teaspoons
pine nuts
-
2 teaspoons
dijon mustard
-
1/4 cup
grated parmesan cheese
-
1/4 teaspoon
thai fish sauce
- SALAD VEGGIES - as much or as little as you like of the following
-
handful
broccoli florets
-
handful
fresh spinach leaves
-
a bit of
sliced red onion
-
a few
toasted pumpkin seeds
-
a bit of
grated parmesan cheese
-
a few
chickpeas/garbanzo beans
Directions
-
Blend all of the DRESSING ingredients together until smooth.
-
Add desired amount of broccoli, spinach, lettuce leaves and red onion to a bowl.
-
Pour desired amount of dressing over your veggies, mix well and further salt to taste
-
garnish with pumpkin seeds, parmesan cheese and chickpeas to taste.
-
Store remaining dressing in an airtight container and refrigerate until you crave this salad again. :-)
See what other Food52ers are saying.