A hearty, delicious, and healthy soup perfect for a cold winter day. A combination of broccoli, corn, potatoes, and heavy cream makes for a perfect soup. Topped off with fresh cilantro and cheddar cheese. —Dash of Amy
large onion, diced
large Yukon gold potatoes, peeled and chopped
garlic cloves, minced
organic chicken broth
organic heavy cream
head broccoli florets
can organic corn, drained
fresh cilantro, finely chopped
shredded cheddar cheese for each bowl
In This Recipe
Heat a large stock pot over medium heat, melt the butter, then add the onion.
Mix well, and cook for 2-3 minutes.
Add the potatoes and garlic, cook 3 minutes.
Add the flour and mix well.
Add the chicken broth, heavy cream, salt, and pepper, turn heat to high and bring to a boil.
Once it boils and thickens, add the broccoli and corn.
Reduce heat to retain a light boil. Cook 5-7 minutes until potatoes and broccoli are fork tender.