Spring

Fettuccine with Asparagus, Lemon, and Shaved Parmesan

by:
February 27, 2019
Photo by Sam
Author Notes

This delicious and Springy fettuccine with asparagus, lemon, and shaved parm can be on your table in 30 minutes or less! —Sam

  • Prep time 10 minutes
  • Cook time 15 minutes
  • Serves 6-8
Ingredients
  • 1 pound dried fettuccine
  • 2 tablespoons olive oil
  • 1 tablespoon minced garlic
  • 1 handful shaved parmesan
In This Recipe
Directions
  1. Bring a large pot of salted water to a boil. Add pasta and cook according to package directions, reserving ½ cup of the pasta water before draining. Drain and set aside. Meanwhile in a large skillet, heat the olive oil over medium heat, add the minced garlic, and saute for 2 minutes until golden and fragrant. Add in the asparagus and saute 3-5 mins until cooked through. Add a pinch of salt, the lemon juice, and zest. Add in the cooked pasta, and then the reserved pasta water, and mix thoroughly to combine. Turn off the heat and top the pasta with shaved parmesan cheese and serve warm.
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