5 Ingredients or Fewer

Nana's CheeseĀ Breads

December  1, 2010
0 Ratings
  • Serves a crowd
Author Notes

This recipe has been a family tradition since before I can remember. Every Christmas Eve, my Nana makes these bite sized cheese breads to go around before dinner. I've never seen an appetizer disappear as fast as this one does with my family. This recipe is so simple with very few ingredients and requires minimal effort when hosting a party. The flavor of these cheese breads will have you craving them after the first bite! —GentrifriedSouth

What You'll Need
  • 1 loaf of Pepperidge Farm snack size sliced rye bread
  • 1 block of extra sharp white cheddar cheese
  • 1/2 pound bacon
  • 2 beaten eggs
  1. Cut the cheddar cheese into 1/2 inch cubes and slice the bacon into strips. In a mixing bowl, combine cheese, bacon, and eggs. Season with freshly ground black pepper.
  2. Set the oven to 350 degrees and line a baking sheet with foil. Place one heaping spoonful of the cheese mixture onto each slice of bread and bake for 25-30 minutes, until golden brown. Serve immediately.

See what other Food52ers are saying.

0 Reviews