Beef

Reuben Quesadillas

March 13, 2019
Photo by Dash of Amy
Author Notes

The ultimate quesadilla, just like a Reuben sandwich, but in a tortilla. Corned beef, cheese, and sauerkraut with homemade Thousand Islands dressing for a dip. Delicious! —Dash of Amy

  • Prep time 5 minutes
  • Cook time 10 minutes
  • Serves 1-2
Ingredients
  • Quesadilla
  • 2 Mission organic flour tortillas
  • 4 slices deli corned beef (Board's Head)
  • 4 slices Provolone cheese
  • 2-3 tablespoons sauerkraut, drained on paper towels
  • 2 teaspoons softened butter
  • Thousand Island Dressing / Sauce
  • 2 tablespoons chopped white onion
  • 1 garlic clove
  • 2 sandwich stuffer sliced pickles, cut in thirds
  • 3 tablespoons ketchup
  • 1 cup mayonnaise
  • 1/2 teaspoon salt
  • 1/2 teaspoon paprika
  • juice of half of a lemon
In This Recipe
Directions
  1. For the quesadillas, heat a large skillet, and butter both tortillas.
  2. Place one tortilla butter side down into the pan.
  3. Evenly stack the corned beef, cheese, and sauerkraut.
  4. Place the other tortilla over the top, butter side up.
  5. Cook until golden and crispy , flip and cook the other side.
  6. For the sauce, place the onions, garlic, and pickles in a food processor until finely chopped.
  7. Transfer to a medium mixing bowl and add remaining ingredients; mix well.
  8. Serve the quesadillas with the sauce.
  9. WATCH ME MAKE THIS ON YOUTUBE: DASH OF AMY

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