Author Notes
I made this up after realizing I had enough in store to make a very good recipe all on my own! I think it turned out well and is something I'd easily replicate next year. —goodspoon
Ingredients
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2 packets
cranberries
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1 cup
brown sugar
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1/2 cup
cranberry juice, unsweetened
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1/4 cup
water
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3 tablespoons
honey
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2 tablespoons
strawberry preserves
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1/2-1 teaspoons
cinammon
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1/2-1 teaspoons
nutmeg
Directions
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Combine the above and bring everything to a boil.
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Reduce the heat and allow to simmer for about 10-15 minutes. You can stir during this time and allow the sauce to thicken. I added in the preserves for this very reason.
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Once it is all incorporated and the time has passed, allow to cool then store in an airtight container in the fridge. You can make this several days (3) before serving. Enjoy!
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