Lettuce
Carla Lalli Music's Spring Lettuces with Anchovy Cream
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6 Reviews
Renée R.
February 8, 2020
I've been making this since it first went up on this site. Man, oh, man, is it good. I seem to always find myself with a bunch of pine nuts, so I've never used walnuts. I'm sure they're delicious, too. Tonight's dinner: Ribeye steaks from Costco and this salad made with beautiful hydroponic butter lettuce, also from Costco. It's my partner's requested birthday dinner and I couldn't be happier to oblige. Thanks so much for sharing.
Rena R.
January 5, 2020
Holy smokes, this might be the best thing I ever tasted. Used fish sauce cuz that’s all I had and it was so good, my toddler even asked for thirds.
Laura P.
April 9, 2019
It’s not clear to me: do you strain the oil out of the walnuts and discard it? Or do you pour the walnuts AND the oil over the salad at the end, without ever mixing it with the infused cream?
Brinda A.
April 11, 2019
Hi Laura, my guess is that you'd strain and discard the olive oil. 1/4 cup isn't a whole lot, but there will definitely be some oil left in the pan. As far as I know, you don't add it to the cream mixture. Hope this helps!
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