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Prep time
20 minutes
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Cook time
9 minutes
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Serves
4
Author Notes
Bright arugula salad with spicy toasted pepitas, shaved parmesan and a delicious lemon dressing. —jodiloves
Ingredients
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4 cups
Baby Arugula
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1/4 cup
Shaved Parmesan
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1 pinch
Pepper
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1/2 cup
Pepitas
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1/2 teaspoon
Olive Oil
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1/4 teaspoon
Smoky Paprika
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1/4 teaspoon
Chili Powder
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1 pinch
Salt
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1/4 cup
freshly squeezed Lemon Juice
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zest of 2 Lemons
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1/3 cup
Olive Oil
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2
cloves Garlic
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2 teaspoons
Honey
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1/4 teaspoon
Salt
Directions
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Preheat oven to 325F. Toss pepitas with olive oil, paprika, chili powder and pinch of salt. Toast pepitas for about 9 minutes. You want the pepitas to start to turn golden in color. Stir occasionally and watch to make sure they do not burn. Set aside to cool.
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Mix together lemon juice, lemon zest, 1/3 C olive oil, garlic, honey and 1/4 TSP of salt for the dressing and set aside.
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Added arugula, shaved parmesan, toasted pepitas and dressing in a large bowl. Toss until combined. Serve immediately and garnish with a few extra shaved parmesan.
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