Indian Puff Pastries Stuffed with Spicy Vegetable Filling

Directions

1. Heat oil in a saucepan over medium heat.
2. . Add cumin and mustard seeds. Cook until they sizzle and crackle.
3. Add Hing(Asafoetida), curry leaves, green chilis, and ginger-garlic paste, and mix on low heat for ~30 secs.
4. Add turmeric, red chili powder, and garam masala. Stir in peas, corn, and carrots. Mix well and let them sauté for about 2-3 mins on medium flame.
5. Finally, add mashed potatoes, mix everything well and cook/sauté the mixture for 5-10 minutes to blend everything together.
6. Turn off the heat, add cilantro, mix, and cool the mixture before ready for stuffing.
7. Thaw the sheets according to packet instructions and preheat using packets temp settings.
8. Cut the sheets into squares or shape desired.
9. Add the desired amount of filling, fold the sheets, and seal the edges using water or milk.
10. Brush each pastry with butter or eggs.
11. Put them in the oven for 15 mins or however long they take to bake