One-Pot Wonders

Instant Pot Gluten-Free Mac & Cheese With Ham

by:
April  7, 2019
Photo by Kristina
Author Notes

This 10-minute Instant Pot gluten-free Mac and Cheese with ham will make the perfect weeknight meal or side when you need something on the table fast. This is the easiest, fastest gluten-free Mac and cheese recipe by far, but most of all the best I have tasted —Kristina

  • Prep time 5 minutes
  • Cook time 5 minutes
  • Serves 4
Ingredients
  • 8 ounces gluten-free macaroni
  • 2 cups gluten-free chicken broth
  • 2 tablespoons butter
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 2 cups shredded cheddar cheese
  • 2 ounces gluten free ham, roughly chopped
  • 1/4 teaspoon nutmeg
In This Recipe
Directions
  1. Add the uncooked pasta, chicken broth, butter, salt to the Instant Pot. Cover, select the manual setting and cook on high pressure for 4 minutes. Once done cooking, do a quick release to release the steam

  2. Stir in the milk, cheese, ham, and nutmeg until cheese is melted and smooth. If you find the sauce is too thick add a little more milk or broth. Turn the instant pot off and serve immediately

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