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Prep time
5 minutes
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Cook time
15 minutes
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Serves
3-5
Author Notes
A flavorful, flaky, Asian style salmon recipe bursting with flavor. Start by making a simple marinade, and then bake the salmon to perfection. —Dash of Amy
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Ingredients
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3
Wild caught salmon filets
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2
mandarin oranges juiced
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1/3 cup
soy sauce
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1/2 teaspoon
sesame oil
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2 tablespoons
Sriracha sauce
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1/4 cup
honey
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1 tablespoon
fresh ginger (squeezeable paste)
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1/2 teaspoon
salt
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2
garlic cloves, minced
Directions
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Place salmon filets in a fairly shallow bowl or tupperware for the marinade to cover the fish.
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Mix remaining marinade ingredients together and whisk vigorously.
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Pour the marinade over the salmon, and refrigerate for 30-60 minutes if time allows.
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Line a baking dish with foil, and spray with cooking spray.
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Carefully place the salmon in the dish, and pour the marinade over the top.
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Bake at 400* for 15-20 minutes. (Mine done in 15)
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Serve on a plate, and pour the sauce over the fish.
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WATCH ME MAKE THIS ON YOUTUBE:
DASH OF AMY
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