Author Notes
My mother is a wonderful cook and she has taught me many a lesson in the kitchen. However, the real chef in the family is my grandmother, who we adoringly call, Honey. Honey recently gifted me all of her famous recipes and I feel like I have inherited the Hope Diamond. One of my favorite ways to 'spoil my supper' growing up was with these tasty cheese balls. —acarterw
Ingredients
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1/2 pound
Danish Blue Cheese
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1/2 pound
Aged Sharp Cheddar Cheese
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3/4 cup
Sesame Seeds, buttered and toasted in skillet
Directions
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Cream both cheeses together in a standing mixer.
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Once creamed, roll into two balls.
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Roll the balls in toasted sesame seeds until well covered. (toast seeds over medium heat until golden and aromatic, and let cool before rolling on cheese)
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Wrap in foil and keep in the refrigerator until ready to serve. Can be made a day ahead.
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