Dark Chocolate & Granola Bliss Balls

Directions

1. Nut 1⁄2 spheres: pulse the first 9 ingredients in a food processor until combined – 2 minutes. Press this mixture into the cavities of a half sphere silicone mold. Place in the freezer for at least 2 hours or until firm. Save the leftovers in an airtight container and use as a topping on your morning bowls!
2. Chocolate 1⁄2 spheres: melt the last 2 ingredients in the microwave. Pour into the cavities of the same half sphere silicone mold. Place the nut half spheres on top and return to the freezer for at least 2 hours or until set. Store in the freezer for a few months.