Make Ahead
Kentucky Bourbon Balls
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15 Reviews
Rita P.
December 23, 2019
Just made this last night as the recipe said, I agree very runny even after i let it sit in the fridge over night, Thinking about putting a little corn starch in it to try and thicken it. Any suggestions would be appreciated.
Lauren
December 8, 2019
I love this recipe, I've made it the last few christmases. The only changes I make is; toasting the pecans and then adding them to the mixer so the get broken up and incorporated into the mix. This year I'm trying a frangelico/hazelnut version as well! I may do a third batch with almonds and amaretto.
I wonder if those having an issue with runniness are adding too much butter it's less than you think? I've never had a problem.
I wonder if those having an issue with runniness are adding too much butter it's less than you think? I've never had a problem.
Carol S.
December 12, 2018
Just tried to make these and they came out too runny, I tried adding more powdered sugar and refrigerate and still runny
Mary E.
November 20, 2018
These turned out so very runny. The balls melted into puddles! I’ve added more sugar & will chill overnight.
Jeannemarie
December 31, 2015
After reading the recipe, it does not state any paraffin but when I read the comments it appears people are talking about paraffin in the recipe. How much is used in the chocolate coating?
Amy B.
December 15, 2013
I was hoping to get the right amount of parafin. Can you post it here? Thank you. I plan on making them for Christmas....I already bought the bourbon and everything. :D
Threemealsaday
December 23, 2010
We made them today and they were great. If you have a food blog send me the link and I will link our blog to it. http://threemealsaday.com/index.php/2010/12/23/cookie-trials-2010-rum-and-bourbon-ball-challenge/ Thanks for sharing.
The only downside is that I may have to make more.
Stuart
The only downside is that I may have to make more.
Stuart
Threemealsaday
December 4, 2010
Rum balls are a favorite in our house and these look great. I have never coated ours in a chocolate coating; just sugar. We may have to change up a few this year. Oh and great pick on the right bourbon :-)
acarterw
December 2, 2010
They are sinfully good! I didn't even realize the parafin might look weird to those outside my family! haha. I have watched my grandmother make them that way for years and years, just an old fashioned habit I assume. Let me know how they turn out if you make them!
Sagegreen
December 2, 2010
You had me at bourbon. These look sinfully good! I had wondered about the parafin, too.
acarterw
December 2, 2010
This is my grandmother's recipe and she does put paraffin in the chocolate, you really don't need it. I am going to omit it from the recipe because it is a bit old fashioned :) Thanks for raising the question!
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