Salad: combine the cabbage, apples or grapes, broccoli, sprouts, carrots, cucumber and spring onions in a large bowl.
Put on a wide platter. Top with cheese, red onions and herbs.
Set out the dried fruit and nuts in bowls.
Dressing: Put all the ingredients in a bowl and whisk to combine. Alternatively put all ingredients in a jar and shake. Check for seasoning and adjust sweet, salt and spice accordingly
You can make this up to a day ahead.
For the first 9 years of my life I hated food and really loved sugar till Wimpy (British Fast Food chain) changed my life! These days, all grown up, I've junked junk food and spend my days and nights on a quest - to find and share the sweet, sweet nectar that's food in The #NewNigerianKitchen!
Dreaming, cooking, eating and writing...about and adoring a strong food community that's big and bold enough to embrace the world's diverse cuisines - I'm passionate about celebrating Nigerian cuisine in its entirety.
Why do I love food so? It is forgiving. Make a recipe. Have it go bad....but wake up tomorrow and you can have another go at succeeding! Only with food!