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Prep time
30 minutes
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Serves
6
Author Notes
A combination of salad staples with fresh coconut and herbs —Kitchen Butterfly
Ingredients
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4 cups salad greens
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2 cups fresh coconut, brown back peeled & grated
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1 cup mixed bell peppers (yellow, red, green, orange), diced
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1/2 red onions - sliced, salted and then gently rinsed
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1 - 2 red & green chilies, sliced/ chopped
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Handful herbs - cilantro, mint; chopped
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Zest & juice of 1 -2 limes
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Salt, to taste
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Roasted peanuts and/or toasted sesame seeds
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Optional: smoked mackerel, grilled prawns
Directions
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In a large bowl, combine all the salad ingredients, save for the toppings of peanut, sesame seeds. Toss well
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Check for seasoning - salt, lime and adjust to taste
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