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Prep time
15 minutes
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Serves
2
Author Notes
This salad has a delightfully light crunch , succulent sweetness and slightly salty note to complement the peppery arugula. Enjoy! —Karen
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Ingredients
- salad
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2 cups
Baby arugula
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2 tablespoons
Matchstick fennel slices
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2 tablespoons
Crumbled feta cheese
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2 tablespoons
Shelled pistachios
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1/4 cup
Diced mango
- Salad Dressing
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3 tablespoons
Olive oil
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2 tablespoons
Red wine vinegar
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2 tablespoons
Orange juice
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2 tablespoons
Diced mango
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1 dash
Salt
Directions
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Take your pre-washed baby arugula and assemble it in a pile in the center of a plate, sprinkle with Pistachios, feta cheese, and fennel , and top with diced mango
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Salad dressing-place all ingredients in a blender , pour into small bowl and serve aside the salad
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