Serves a Crowd
Caroline's Carrot Cake
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Bernice April 5, 2021
Unfortunately, we made this for Easter yesterday and it turned out greasy and way too much carrot. We followed the measurements and converted everything yet... no one ended up wanting to finish their slice.
JGO1111 June 27, 2019
No convection oven at home, kindly advise on conventional oven baking info, thank you!
Caroline's C. June 27, 2019
Lower the temperature by about 50 degrees if your oven does not have a convection setting. Enjoy!
Dina June 28, 2019
Hi there. Do you mean INCREASE the temperature? And doesn’t food take longer to cook in a conventional oven vs convection??? Your cake looks delicious, just want to make sure I have the cooking details correct for a regular, conventional oven. Thx!
Beth K. June 30, 2019
I read that to convert from a convection oven temperature to a conventional oven, I should increase the temp by 25 degrees, not 50 degrees. Just want to confirm before I make this cake. The recipe sounds delicious!
jpriddy February 24, 2021
Readers, keep following this thread. You will NOT have success trying to bake this cake at 250°F for 33-36 minutes.
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