Author Notes
This is incredibly simple to throw together for a dinner party or cocktail get together. It is also extremely versatile as you can use a combination of any herbs that you like. I've tried it with cilantro, mint, thyme, rosemary, and basil - they all taste fantastic! Serve with Slow Roasted Tomatoes for a delicious flavor combination. This is best served at room temperature but can be kept in the refrigerator for several days. —Plum Pie
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Ingredients
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3.5 ounces
good quality goat cheese, room temperature
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1 teaspoon
worcestshire sauce
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1/2 tablespoon
parsley, minced
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1.5 tablespoons
mixed herbs (I use thyme, rosemary, mint)
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1/2 cup
sour cream
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6-8 dashes
Texas Pete Hot Sauce (or Tabasco)
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1
garlic clove, minced
Directions
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Place all ingredients in the bowl of a food processor. Pulse until mixture comes together but is not pureed.
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Serve with crudite, crostini, your favorite crackers, or even warm, crusty bread. I also like to serve this with slow roasted tomatoes drizzled with balsamic alongside.
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