Author Notes
Sun-Dried Tomato Goat Cheese Dip: An awesome summer appetizer! Serve with fresh veggies. With sun-dried tomatoes, goat cheese, scallions, almond milk, & garlic. —Holly
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Ingredients
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3
green onions, chopped (reserve 1 tablespoon for garnish)
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1/3 cup
original unsweetened almond milk
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10.5 ounces
goat cheese
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8 ounces
sun-dried tomatoes in oil (I prefer Bella Sun Luci brand)
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1/2 teaspoon
salt
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1/2 teaspoon
pepper
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2
large garlic cloves, minced
Directions
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Add all the ingredients into the food processor.
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Process until all ingredients are fully incorporated. Texture should be firm but spreadable, like a soft cream cheese. (If too thick add another tablespoon of almond milk.)
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Garnish with reserved green onions
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Serve with fresh vegetables, crackers or pretzel chips.
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