Summer

Bean & RiceĀ Burritos

May  1, 2019
Photo by Dash of Amy
Author Notes

A simple and delicious 10 minute burrito recipe using brown rice, pinto beans, onions, garlic, and spices. They're vegetarian, and healthy! Load them with your favorite toppings, and you will impress. —Dash of Amy

  • Prep time 5 minutes
  • Cook time 10 minutes
  • Serves 6
Ingredients
  • 1/2 cup onion, diced
  • 1 tablespoon olive oil
  • 2 garlic cloves, minced
  • 16 ounces can pinto beans, not drained
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon smoked paprika
  • 1 1/2 cups cooked brown (or white) rice
  • flour tortillas
  • shredded cheese, diced avocado, salsa
In This Recipe
Directions
  1. Heat a medium pan and add olive oil and onions; cook 1 minute.
  2. Add the garlic and cook another 2-3 minutes until onion softens.
  3. Add the beans with their liquid, and all of the seasonings.
  4. Bring to a light boil, and let flavors blend for about 2 minutes.
  5. Add the rice and mix well.
  6. Place a warmed tortilla on foil and add 2-3 spoonfuls of the rice and bean mixture.
  7. Top with cheese, diced avocado, and salsa, along with any other toppings you like.
  8. Roll up the burrito, tuck the sides of the foil over the sides, then roll it up in the foil; cut in half and serve.

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