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Prep time
5 minutes
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Cook time
10 minutes
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Serves
6
Author Notes
A simple and delicious 10 minute burrito recipe using brown rice, pinto beans, onions, garlic, and spices. They're vegetarian, and healthy! Load them with your favorite toppings, and you will impress. —Dash of Amy
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Ingredients
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1/2 cup
onion, diced
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1 tablespoon
olive oil
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2
garlic cloves, minced
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16 ounces
can pinto beans, not drained
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1 teaspoon
salt
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1/4 teaspoon
black pepper
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1 teaspoon
chili powder
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1/2 teaspoon
cumin
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1/2 teaspoon
smoked paprika
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1 1/2 cups
cooked brown (or white) rice
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flour tortillas
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shredded cheese, diced avocado, salsa
Directions
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Heat a medium pan and add olive oil and onions; cook 1 minute.
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Add the garlic and cook another 2-3 minutes until onion softens.
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Add the beans with their liquid, and all of the seasonings.
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Bring to a light boil, and let flavors blend for about 2 minutes.
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Add the rice and mix well.
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Place a warmed tortilla on foil and add 2-3 spoonfuls of the rice and bean mixture.
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Top with cheese, diced avocado, and salsa, along with any other toppings you like.
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Roll up the burrito, tuck the sides of the foil over the sides, then roll it up in the foil; cut in half and serve.
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