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Prep time
15 minutes
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Cook time
10 minutes
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Serves
4
Author Notes
An adapted one pan spaghetti substituting a rainbow of cherry tomatoes, sautéed onions and lightly dried basil because the store was out of fresh basil. I used less onion and garlic for my taste. —Kay Fletcher
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Ingredients
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12 ounces
Spaghetti
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12 ounces
Wild Wonders gourmet medley cherry tomatoes
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1/2
Thinly sliced yellow onion, sautéed
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3
Cloves garlic, halved
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2 teaspoons
Kosher salt
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2 tablespoons
Olive oil
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2 teaspoons
Gourmet Garden lightly dried basil
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1/2 teaspoon
Red pepper flakes
Directions
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Add spaghetti to the middle of a large, flat-sided pan so it lays flat.
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Add halved cherry tomatoes on each side and top with sautéed onions, garlic, salt, olive oil, and red pepper flakes
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Pour 4 1/2 cups water over all ingredients and boil over high heat, tossing frequently with tongs until pasta is al dente, and most of the water has evaporated; about 10 minutes.
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Divide into 4 bowls and garnish with freshly grated Parmesan cheese.
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