-
Prep time
10 minutes
-
Cook time
40 minutes
-
Serves
1-2
Author Notes
Adapted from Martha Stewart's One-Pan Pasta. This "off road" version tones down the carbs and ups the veggies and protein! I wanted to layer flavors but keep true to in the one pan method which proved much easier than I anticipated. The possibilities are endless in terms of substitutions and additions but this is a good recipe to build off of in general. —aferroggiaro
Continue After Advertisement
Ingredients
-
1 tablespoon
evoo
-
1
sausage, uncased
-
1/4
red onion, sliced
-
4(+)
garlic cloves, smashed
-
1 14 oz ounces
can whole tomatoes
-
1
zucchini, spiralized
-
salt
-
pepper
-
herbs to taste
-
grated Parmesan
Directions
-
1) Prep your ingredients- specialize the zucchini, slice the onion, smash the garlic
-
2) Heat the oil in a pan over medium and when hot add the uncased sausage and cook until all the pink is almost gone
-
3) Add onion, tomatoes (all juice), and smashed garlic
-
4) Season with salt, pepper, and herbs to your liking
-
5) Lower heat and let the flavors simmer as long as you like (minimum 20 min)
-
6) Turn up the heat and dd the zoodles and cook to your liking (at least 5 min)
-
7) Add parm and let it melt over the zoodles
-
8) Serve while HOT!
(and add more parm- you can never have enough)
See what other Food52ers are saying.