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10 Reviews
Mary D.
October 28, 2019
Oven temp seems way to hot! 450 for nearly an hour mars charged sweet potatoes! Are we missing something? After cooking a second batch of potatoes at a far lower temp, I must say the recipe was fantastic!
NXL
July 4, 2019
This was fantastic! Like some others, it seemed like a lot of sweetness to me, so I used only 1 tablespoon of maple syrup. I think using none would have been fine. I substituted cilantro for the parsley, and almond butter for peanut butter because that's what I had on hand. Also added heat with some pepper flakes. The arugula was a nice bitterness.
Niki C.
May 20, 2019
This was great! The only thing I would change is the sweetness of the dressing. Between that, the sweet potatoes and the dates it's a little much. I'd cut the syrup in the dressing in half, if not omit it entirely.
Katie H.
May 15, 2019
I didn’t have dates so I left those out. I figured the maple syrup and the sweetness of the potatoes would carry through. They did. Although, I’m sure the texture of dates would be lovely in this dish.
It tasted good hot and cold while holding up as leftovers.
The next day for leftovers I tossed this with an equal amount of spicy Farro.
It tasted good hot and cold while holding up as leftovers.
The next day for leftovers I tossed this with an equal amount of spicy Farro.
debsiegel
May 15, 2019
Any thoughts on how tahini would pair with the spices if I used that instead of peanut butter in the dressing?
kimmiebeck
May 6, 2019
How much is 45 grams dates?
Kyle E.
May 8, 2019
It’s about like 6 dates. Just use the nutritional guide on the package if it’s provided.
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