Crunchy, creamy, spicy, sweet – this salad has it all! This is what happens when you stretch your guacamole into a full meal. Summer's sweet corn, bell peppers, scallions, jalapeno, and cilantro get a Mexican flair with jicama, black beans, and avocado. —Plants-Rule
orange bell pepper, seeded and diced
scallions, thinly sliced
ears sweet white corn, kernels cut off the ear
15-ounce can black beans, drained and rinsed
In This Recipe
Combine all of these in a medium bowl. Enjoy!
Serve over crisp, chopped Romaine, market greens, or as a dip for tortilla chips.