Make Ahead

Guaca-Jica: Quick Corn, Bean, Jicama, and Avocado Salad

May  3, 2019
0 Stars
Photo by Plants-Rule
Author Notes

Crunchy, creamy, spicy, sweet – this salad has it all! This is what happens when you stretch your guacamole into a full meal. Summer's sweet corn, bell peppers, scallions, jalapeno, and cilantro get a Mexican flair with jicama, black beans, and avocado. —Plants-Rule

  • Prep time 10 minutes
  • Serves 8
  • 1 orange bell pepper, seeded and diced
  • 2 scallions, thinly sliced
  • 1/2 jalapeno, minced
  • 1 cup diced jicama
  • 2 tablespoons cilantro, chopped
  • 1 lime, juiced
  • 2 ears sweet white corn, kernels cut off the ear
  • 1 15-ounce can black beans, drained and rinsed
  • 2 avocado, diced
  • 1/4 teaspoon salt
In This Recipe
  1. Combine all of these in a medium bowl. Enjoy!
  2. Serve over crisp, chopped Romaine, market greens, or as a dip for tortilla chips.

See what other Food52ers are saying.

0 Reviews