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Prep time
10 minutes
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Serves
2
Author Notes
I developed this recipe without the traditional ingredients. It’s fast , it’s easy, and it’s delicious . —Karen
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Ingredients
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1 cup
Whole Avocado
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2 tablespoons
Chopped garlic
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1 tablespoon
Chopped onion
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2 tablespoons
Chili sauce
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1 tablespoon
Lemon juice
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1 dash
Coriander
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1 /2 teaspoons
Garlic salt
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5 pieces
Petite carrots
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2 pieces
Celery stalks
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1 teaspoon
Table salt
Directions
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Peel and mash avocado
Add Chopped onion
Add chopped garlic
Add lemon juice , garlic salt and coriander
Add chili sauce
Stir together
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Serve with salted celery sticks and salted petite carrots
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