Healthy home-made sweets are never as delightfully delicious as things made from refined white flour, refined sugar and butter. At least that was what I believed, until last week when I took a bite of my friend’s pancake. It was so surprisingly good, that I had to get her recipe. Though, after a few unsuccessful unfluffy tries, the recipe has been revised a little bit. It’s now our weekend breakfast, every week. —FrancesRenHuang
whole wheat flour
quick-cooked oats in buttermilk, soak for 5 minutes
egg, lightly beaten
buttermilk (or milk+ 1/2 tbsp of lemon, set aside for 10 minutes)
medium ripe banana, mashed
chocolate chips (optional)
In This Recipe
Gently fold everything together except for chocolate chips.
Drop it into the preheated pan and sprinkle a few chocolate chips onto the batter; cook for a few minutes until set at the edges, flip and cook for another 2 minutes.