I have recently been obsessed with baked oatmeal, playing with different combinations of ingredients to complement the basic of rolled oats, butter, sugar and egg.. This version combines two of my favorite flavors: peanut butter and dark chocolate. This dish takes minutes to make and the food processor makes it quick simple. I found the baked oatmeal a little dry, so I added a salted caramel sauce, and loved the combination of sweet, salty creamy sauce with a wedge of the cake-like oatmeal. A rich breakfast I know, but great with good strong coffee on a special morning! You could use any kind of nut butter instead of peanut butter, and if you buy gluten free oats, even the gluten-intolerant can enjoy this dish.
The baked oatmal
1 1/2 cups
unsalted butter, in 4 pieces
good quality peanut butter (creamy or crunchy)
your favorite dark chocolate bar cut in small chunks
I love food! I love to cook, eat, read about food, write about food, and enjoy meals with friends and family. I have been writing a food memoir for the past decade and am just about done! I epsecially love to create recipes using seasonal and local produce. I love to travel and wherever I go I shop at markets, cook, and try to take a cooking class.