5 Ingredients or Fewer
Espresso Caramel Sauce
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5 Reviews
JaneMiami
May 19, 2022
Great tip about putting the water into pan first, then the sugar. Total game changer..but had to really test it out, by eating at least two tablespoons of the caramel before taking along for a dinner party tonight. lol Delicious. Great balance
Mercergirl
May 19, 2019
Put the water in the pan first, then the sugar. That way the water won't push the sugar granules up the side of the pan.
Kelly S.
May 19, 2019
What if you do have an espresso machine...what would be the liquid equivalent of the powdered espresso? Or does that change everything and you wouldn’t recommend the substitution?
Emma L.
May 20, 2019
Interesting Q! Here's what I would try first: I'd start with a shot of espresso, drop the heavy cream quantity to 1/2 cup, and mix those together. Then you can adjust the espresso and cream to taste at the end. If you give it a try, please let me know how it goes!
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