Sausage Biscuit Cobbler

December 4, 2010
Sausage Biscuit Cobbler


Author Notes: When I taught Hospitality classes to GED students, one student was very passionate about creating a savory breakfast pie to play off of the ever-popular sausage biscuit sandwich. They had a great idea and from that I created this recipe that combines a classic cobbler dough with all the necessary ingredients to make the perfect hybrid of a quiche and a strata.GentrifriedSouth

Serves: 6-8

Ingredients

Biscuit Dough

  • 1 sticks butter
  • 1 1/2 cups self rising flour
  • 1/3 cup milk

Cobbler filling

  • 1/2 stick butter
  • 1/2 pound breakfast sausage, cooked and crumbled
  • 1 cup grated cheddar cheese
  • 4 eggs
  • 1 cup heavy cream
  • salt and pepper

Directions

Biscuit Dough

  1. Place flour in a mixing bowl; cut in butter until fine crumbs form. Add milk, stirring with a fork until dough leaves sides of bowl. Turn out onto a floured surface; knead until dough comes together. Set aside.

Cobbler filling

  1. Preheat oven to 350 degrees.
  2. In a deep dish pie pan, melt butter in the oven.
  3. Roll out dough to a 9x13 rectangle. Top with cheddar cheese and cooked sausage.
  4. Roll up and slice into 2 inch slices like a jelly roll. Place slices in pie pan.
  5. In a bowl, beat eggs with cream, salt, and pepper. Pour over biscuit slices.
  6. Bake for 45 minutes, or until completely cooked though.

More Great Recipes:
Biscuit|Cobbler/Crumble|Grains|Cheese|Pork|Milk/Cream|Sausage|Serves a Crowd|Christmas|Fall|Winter|Breakfast

Reviews (2) Questions (0)

2 Reviews

luvcookbooks December 6, 2010
oh my ... have to note you should be ready to go straight to the emergency room after eating this if you have cardiac risk factors, but it would likely be worth it!
 
mrslarkin December 5, 2010
Wow! Great combination!