Serves a Crowd

Sausage Biscuit Cobbler

December  4, 2010
Author Notes

When I taught Hospitality classes to GED students, one student was very passionate about creating a savory breakfast pie to play off of the ever-popular sausage biscuit sandwich. They had a great idea and from that I created this recipe that combines a classic cobbler dough with all the necessary ingredients to make the perfect hybrid of a quiche and a strata. —GentrifriedSouth

  • Serves 6-8
Ingredients
  • Biscuit Dough
  • 1 sticks butter
  • 1 1/2 cups self rising flour
  • 1/3 cup milk
  • Cobbler filling
  • 1/2 stick butter
  • 1/2 pound breakfast sausage, cooked and crumbled
  • 1 cup grated cheddar cheese
  • 4 eggs
  • 1 cup heavy cream
  • salt and pepper
In This Recipe
Directions
  1. Biscuit Dough
  2. Place flour in a mixing bowl; cut in butter until fine crumbs form. Add milk, stirring with a fork until dough leaves sides of bowl. Turn out onto a floured surface; knead until dough comes together. Set aside.
  1. Cobbler filling
  2. Preheat oven to 350 degrees.
  3. In a deep dish pie pan, melt butter in the oven.
  4. Roll out dough to a 9x13 rectangle. Top with cheddar cheese and cooked sausage.
  5. Roll up and slice into 2 inch slices like a jelly roll. Place slices in pie pan.
  6. In a bowl, beat eggs with cream, salt, and pepper. Pour over biscuit slices.
  7. Bake for 45 minutes, or until completely cooked though.
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