Sausage Biscuit Cobbler

December 4, 2010
Sausage Biscuit Cobbler

Author Notes: When I taught Hospitality classes to GED students, one student was very passionate about creating a savory breakfast pie to play off of the ever-popular sausage biscuit sandwich. They had a great idea and from that I created this recipe that combines a classic cobbler dough with all the necessary ingredients to make the perfect hybrid of a quiche and a strata.GentrifriedSouth

Serves: 6-8


Biscuit Dough

  • 1 sticks butter
  • 1 1/2 cups self rising flour
  • 1/3 cup milk

Cobbler filling

  • 1/2 stick butter
  • 1/2 pound breakfast sausage, cooked and crumbled
  • 1 cup grated cheddar cheese
  • 4 eggs
  • 1 cup heavy cream
  • salt and pepper
In This Recipe


Biscuit Dough

  1. Place flour in a mixing bowl; cut in butter until fine crumbs form. Add milk, stirring with a fork until dough leaves sides of bowl. Turn out onto a floured surface; knead until dough comes together. Set aside.

Cobbler filling

  1. Preheat oven to 350 degrees.
  2. In a deep dish pie pan, melt butter in the oven.
  3. Roll out dough to a 9x13 rectangle. Top with cheddar cheese and cooked sausage.
  4. Roll up and slice into 2 inch slices like a jelly roll. Place slices in pie pan.
  5. In a bowl, beat eggs with cream, salt, and pepper. Pour over biscuit slices.
  6. Bake for 45 minutes, or until completely cooked though.

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Cobbler/Crumble|Biscuit|Grains|Milk/Cream|Pork|Sausage|Cheese|Serves a Crowd|Christmas|Fall|Winter|Breakfast