Author Notes
When I taught Hospitality classes to GED students, one student was very passionate about creating a savory breakfast pie to play off of the ever-popular sausage biscuit sandwich. They had a great idea and from that I created this recipe that combines a classic cobbler dough with all the necessary ingredients to make the perfect hybrid of a quiche and a strata. —GentrifriedSouth
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Ingredients
- Biscuit Dough
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1 sticks
butter
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1 1/2 cups
self rising flour
-
1/3 cup
milk
- Cobbler filling
-
1/2 stick
butter
-
1/2 pound
breakfast sausage, cooked and crumbled
-
1 cup
grated cheddar cheese
-
4
eggs
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1 cup
heavy cream
-
salt and pepper
Directions
- Biscuit Dough
-
Place flour in a mixing bowl; cut in butter until fine crumbs form. Add milk, stirring with a fork until dough leaves sides of bowl. Turn out onto a floured surface; knead until dough comes together. Set aside.
- Cobbler filling
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Preheat oven to 350 degrees.
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In a deep dish pie pan, melt butter in the oven.
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Roll out dough to a 9x13 rectangle. Top with cheddar cheese and cooked sausage.
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Roll up and slice into 2 inch slices like a jelly roll. Place slices in pie pan.
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In a bowl, beat eggs with cream, salt, and pepper. Pour over biscuit slices.
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Bake for 45 minutes, or until completely cooked though.
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