5 Ingredients or Fewer
Marinated Steak With Almost Caesar Salad
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7 Reviews
Jaxmccaff
July 8, 2020
I will admit I was a bit skeptical as to whether this would be interesting but OMG it was delicious. I did add some Dijon and garlic to the dressing and the marinade on the steak gave it SO much flavor. This is a big win. Will make this again.
christi
June 3, 2019
I have a cheese grating hack, similar to what you suggest. Instead of just putting chunks of parmesan into the bowl of the food processor and processing it that way, put your wedge of Parm in the feed tube of the processor which you have outfitted with the shredding blade. Shred the cheese into the bowl of the processor. Then re-fit the machine with the steel S-blade, and process the shredded cheese into a fine powder, which takes about 3 minutes with the machine running. I think this results in a finer textured grated cheese than just putting chunks of cheese in the food processor and processing it that way. This method is a little more work, but worth it for the great results
Dottie
June 2, 2019
Followed directions exactly. Dressing was ok, but too thick and was missing the tang we crave with Caesar Dressing. Ended up adding a couple of small cloves of garlic, a bit of Dijon, extra lemon juice and more olive oil.
Emma L.
June 3, 2019
Hey Dottie! I love how Caesar dressing is one of those recipes that can really be adjusted to taste. Glad you followed your gut and made it your own!
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