Skip to main content

Join The Table to earn rewards.

Already a member?

Make Ahead

Low Carb Chicken Salad: Delicious & Diabetic Friendly!

by:
October  4, 2022
0 0 out of 5 stars /
0 Ratings0 total ratings /
Photo by Elizabeth
  • Prep time 1 hour
  • Makes 6.5 Cups
Author Notes

This delicious, low carb chicken salad is loaded with creamy & crunchy goodness from the likes of eggs, celery, & onion, then sprinkled with fresh herbs! —Elizabeth

What You'll Need
Ingredients
  • 1 Rotisserie Chicken, approximately 2 1/2 lb
  • 5 teaspoons Dijon Mustard
  • 7 tablespoons Mayonnaise
  • 1 cup Celery, chopped
  • 5 Large Hard Boiled Eggs
  • 1 cup White or Red Onion, Chopped
  • 1/2 tsp + 1/8 tsp Ground Black Pepper
  • Fresh Dill, To Taste
Directions
  1. Remove skin from chicken and de-bone. This leaves approximately 1lb 9oz of chicken.
  2. Tear apart de-boned and de-skinned chicken into smaller chunks, placing in a bowl as you go.
  3. Add mayonnaise and mustard. Mix well.
  4. Remove shells from eggs, and chop into small pieces. Add to the bowl.
  5. Chop or dice the celery and onion into small pieces, and add to bowl.
  6. Mix well.
  7. Add ground black pepper, and mix once more.
  8. Add fresh dill. This is optional, but a great addition.

See what other Food52ers are saying.

2 Reviews

TERRY May 24, 2021
why don't you show the nutritional value?
 
nwbw1 January 19, 2023
I mean, it's not hard to see for yourself. It's a pretty basic recipe. And obviously low carb and diabetic friendly.
 

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.