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Prep time
1 hour
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Makes
6.5 Cups
Author Notes
This delicious, low carb chicken salad is loaded with creamy & crunchy goodness from the likes of eggs, celery, & onion, then sprinkled with fresh herbs! —Elizabeth
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Ingredients
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1
Rotisserie Chicken, approximately 2 1/2 lb
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5 teaspoons
Dijon Mustard
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7 tablespoons
Mayonnaise
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1 cup
Celery, chopped
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5
Large Hard Boiled Eggs
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1 cup
White or Red Onion, Chopped
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1/2 tsp + 1/8 tsp
Ground Black Pepper
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Fresh Dill, To Taste
Directions
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Remove skin from chicken and de-bone. This leaves approximately 1lb 9oz of chicken.
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Tear apart de-boned and de-skinned chicken into smaller chunks, placing in a bowl as you go.
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Add mayonnaise and mustard. Mix well.
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Remove shells from eggs, and chop into small pieces. Add to the bowl.
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Chop or dice the celery and onion into small pieces, and add to bowl.
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Mix well.
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Add ground black pepper, and mix once more.
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Add fresh dill. This is optional, but a great addition.
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