Slow Cooker

Slow Cooker Chicken Wings

Name: Slow Cooker Chicken Wings
Prep time: 5 min
Cook time: 4 h 15 min
Total time: 4 h 20 min
Yield: Serves 12
Cuisine: American
Ingredients: 12 chicken wings (3 1/4 to 3 1/2 pounds); 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/2 cup reduced-sodium chicken broth; 1/2 cup hoisin sauce; 1/4 cup reduced-sodium soy sauce; 2 tablespoons rice vinegar; 2 teaspoons sriracha sauce

by: Food52

June 4, 2019

4.7 6 Ratings

Photo by Meredith Corporation

Prep time 5 minutes
Cook time 4 hours 15 minutes
Serves 12

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Author Notes

Excerpted from Better Homes and Gardens Fast or Slow © 2018 by Meredith Corporation. Photography © 2018 by Meredith Corporation. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved. —Food52

Test Kitchen-Approved

What You'll Need

Ingredients

12 chicken wings (3 1/4 to 3 1/2 pounds)
¹/₄ teaspoon salt
¹/₄ teaspoon black pepper
¹/₂ cup reduced-sodium chicken broth
¹/₂ cup hoisin sauce
¹/₄ cup reduced-sodium soy sauce
2 tablespoons rice vinegar
2 teaspoons sriracha sauce

Directions

Cut off and discard tips of chicken wings. Cut wings at joints to form 24 pieces; sprinkle with salt and pepper.
In a 3 1/2- or 4-quart slow cooker, combine wing pieces and broth. Cover and cook on low 4 to 5 hours or high 2 to 2 1/2 hours, stirring once halfway through.
Meanwhile, in a small bowl, stir together hoisin sauce, soy sauce, rice vinegar, and sriracha and set aside.
Preheat broiler. Line a 15×10-inch baking pan with foil. Using tongs, transfer wings to prepared pan; discard cooking liquid. Broil wings 4 to 5 inches from heat, 8 minutes, turning once. Toss wings with one-fourth of sauce. Broil 3 to 5 minutes or until sauce is thickened and wings are lightly browned. Toss wings with another one-fourth sauce. Serve with remaining sauce.