Slow-Cooker Bacon, Corn & Cheese Frittata Recipe on Food52


Slow-Cooker Bacon, Corn & Cheese Frittata

August 20, 2019
1 Rating
Photo by Meredith Corporation
Author Notes

Excerpted from Better Homes and Gardens Fast or Slow © 2018 by Meredith Corporation. Photography © 2018 by Meredith Corporation. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved. —Food52

  • Prep time 5 minutes
  • Cook time 2 hours
  • Serves 4
  • Nonstick cooking spray
  • 6 eggs, lightly beaten
  • 3/4 cup fresh or frozen whole kernel corn, thawed
  • 1/2 cup thinly sliced green onions
  • 6 slices bacon, crisp-cooked and crumbled
  • 1/4 cup finely chopped roasted red sweet peppers
  • 1/4 cup half-and-half
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon salt
  • 3/4 cup shredded Monterey Jack cheese with jalapeño peppers (3 ounces)
  • 1/4 cup chopped fresh chives or Italian parsley
In This Recipe
  1. Lightly coat a 1 1/2–quart soufflé dish or round casserole with cooking spray. In a medium bowl combine the next 8 ingredients (through salt). Stir in 1/2 cup of the cheese. Transfer egg mixture to prepared dish. Top with remaining 1/4 cup cheese.
  2. Place dish in a 5- to 6-quart slow cooker. Cover and cook on high 2 to 2 1/2 hours or until frittata is set. (Frittata will puff during cooking and settle when cooling.) Let stand 10 minutes. Sprinkle with chives.

See what other Food52ers are saying.

  • melissa
  • s-chapstick
  • Sheilazb
Food52 (we cook 52 weeks a year, get it?) is a food and home brand, here to help you eat thoughtfully and live joyfully.

    3 Reviews

    melissa June 26, 2020
    Sheilazb really??? not nice or constructive It's just a recipe.
    s-chapstick June 9, 2019
    Hi, I haven't made this yet but I am wondering if you mean to cover the dish or just put the lid on the crock pot ??
    Thank You,
    Sheilazb July 28, 2019
    s-chapstick really??? Cover the disk with the lid.