5 Ingredients or Fewer

Smoked Paprika Peanut ButterĀ Toast

June  7, 2019
0 Ratings
Photo by Emily
  • Prep time 1 minute
  • Cook time 4 minutes
  • Serves 1
Author Notes

Last year, David Lebovitz posted a recipe for Peanut Butter Paprika Cookies from Lisa Ludwinski's Sister Pie. It was one of those recipes that was so immediately appealing that I mentally checked off the ingredients as I read it. I had everything the recipe called for and I set off to the kitchen, anticipating eating the cookies within the hour. That's when I read more carefully and saw that the dough needs to sit for at least 24 hours or up to 3 days. My heart fell. I did make them and they were utterly delicious. But who can routinely wait 24+ hours to satisfy their cookie cravings? And how many cookies should anyone eat anyway? I've since funneled the spirit of the cookie into my morning toast, and I have to say, it is pretty awesome. —Emily

What You'll Need
  • 1 thick-ish slice of brioche or challah bread
  • 2-3 tablespoons peanut butter (smooth or chunky)
  • pinch smoked paprika
  • pinch Maldon salt flakes (or similar salt)
  1. Toast the bread to your desired toasted-ness. Spread with peanut butter, sprinkle with paprika and salt. Enjoy!

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