Sourdough & honey

By plevee
December 5, 2010
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Author Notes: It's the same as every other day; homemade multigrain rye sourdough from Jeff Hamelman's recipe with local just crystalised honey. Nothing tastes better & who wants to cook breakfast on holiday?plevee

Serves: 1-10

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Bread|Grains|5 Ingredients or Fewer|Vegetarian|Breakfast