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Prep time
15 minutes
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Cook time
15 minutes
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Serves
2-4
Author Notes
Need a quick fix for lunch with a satisfying crunch? Triscuit and Antoni Porowski are sharing this easy-to-make salad so that you can enjoy plant based fuel right at home. Top off this delicious green salad with a handful of the new Triscuit Wheatberry Clusters to add the perfect combination of sweet and savory to your salad anytime, anywhere. —Nora Townsend
Ingredients
- Dressing
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2 tablespoons
favorite fruit jam
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1 tablespoon
Dijon mustard
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2 tablespoons
raw cider vinegar
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4 tablespoons
olive oil
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1/2 teaspoon
freshly grated ginger
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salt and pepper to taste
- Salad
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6 cups
fresh baby spinach
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1
large green apple, seeded and cut into small chunks
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1/4 cup
sliced almonds
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1/2 cup
celery leaves
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1 ounce
blue cheese
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1/2 cup
Cranberries & Cashews Triscuit Wheatberry Clusters
Directions
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In a small mason jar, combine dressing ingredients, tightly close the lid, and shake vigorously.
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Combine and toss the ingredients for the salad in a large mixing bowl.
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Lightly drizzle the dressing over the mixed salad.
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Enjoy!
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*Add your favorite roasted chicken for another meal option!
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