Vegetable

Anytime Spinach Salad with Triscuit Wheatberry Clusters

June 11, 2019
Photo by Triscuit
Author Notes

Need a quick fix for lunch with a satisfying crunch? Triscuit and Antoni Porowski are sharing this easy-to-make salad so that you can enjoy plant based fuel right at home. Top off this delicious green salad with a handful of the new Triscuit Wheatberry Clusters to add the perfect combination of sweet and savory to your salad anytime, anywhere. —Nora Townsend

  • Prep time 15 minutes
  • Cook time 15 minutes
  • Serves 2-4
Ingredients
  • Dressing
  • 2 tablespoons favorite fruit jam
  • 1 tablespoon Dijon mustard
  • 2 tablespoons raw cider vinegar
  • 4 tablespoons olive oil
  • 1/2 teaspoon freshly grated ginger
  • salt and pepper to taste
  • Salad
  • 6 cups fresh baby spinach
  • 1 large green apple, seeded and cut into small chunks
  • 1/4 cup sliced almonds
  • 1/2 cup celery leaves
  • 1 ounce blue cheese
  • 1/2 cup Cranberries & Cashews Triscuit Wheatberry Clusters
In This Recipe
Directions
  1. In a small mason jar, combine dressing ingredients, tightly close the lid, and shake vigorously.
  2. Combine and toss the ingredients for the salad in a large mixing bowl.
  3. Lightly drizzle the dressing over the mixed salad.
  4. Enjoy!
  5. *Add your favorite roasted chicken for another meal option!

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