One-Pot Wonders

Italian Chicken

June 12, 2019
Photo by Dash of Amy
Author Notes

Truly a one pot wonder. Chicken breasts, zucchini, aspargus, tomatoes, and fresh basil create this mouth watering meal in just minutes. —Dash of Amy

  • Prep time 5 minutes
  • Cook time 10 minutes
  • Serves 6
  • 6 thin chicken breasts
  • 2 tablespoons olive oil, divided
  • 1/2 teaspoon Mrs. Dash onion & herb
  • 1/2 teaspoon Mrs. Dash garlic & herb
  • 1/2 teaspoon Mrs. Dash Italian Medley
  • 2 teaspoons salt, divided
  • 1/2 teaspoon black pepper, divided
  • 1 large zucchini, halved then cut in thin slices
  • 1 bunch fresh aspargus, cut in 2 inch pieces
  • 1 can diced tomatoes (basil, garlic, oregano)
  • 1/2 cup chicken broth
  • 2 garlic cloves, minced
  • 10 fresh basil leaves, coarsely chopped
  • 4 ounces fresh Parmesan cheese
In This Recipe
  1. Heat a deep skillet over medium heat and add one tablespoon of olive oil and chicken.
  2. Sprinkle chicken evenly with seasonings, and 1/2 tsp salt, and 1/4 tsp black pepper.
  3. Cook 2-3 minutes, then flip the chicken, and cook another 2-3 minutes. Transfer to a plate.
  4. Add 1 tablespoon of olive oil to the pan, and then crush the garlic.
  5. Cook one minute, then add the zucchini and aspargus; cook 3-4 minutes.
  6. Add the tomatoes, broth, 1 1/2 tsp salt, and 1/4 tsp pepper, and mix well.
  7. Allow the liquids to lightly boil, and cook until zucchini is fork tender, about 2 minutes.
  8. Add fresh basil and mix it in.
  9. Sprinkle the Parmesan cheese evenly over the top and turn off heat once it melts.

See Reviews

See what other Food52ers are saying.