Quick cilantro chutney is pure flavor, no embellishments. Just grind cilantro, ginger, chile peppers and lime juice together into a fine paste. Slightly runny, this chutney is perfect as a topping sauce over grain bowls, your morning eggs, savory oatmeal and beans of any kind. —Annada Rathi
peeled, grated ginger
thai chile peppers destemmed
In This Recipe
Untie the bunch of cilantro. Wash thoroughly. Pick the leaves and the top, delicate part of the stem. Use the lower stems for a broth.
Combine the cilantro leaves and top stems, peppers, salt, lime juice, ginger and blend fine. Feel free to add a teaspoon or two of water to facilitate blending.
Store in a clean glass bottle in a refrigerator. It will last for 2-3 weeks.