5 Ingredients or Fewer
Sweet & Sour Tamarind Chutney
Popular on Food52
7 Reviews
cindy
September 13, 2020
this did not thicken up. Any suggestions?
Annada R.
September 13, 2020
Oh, sorry about that! Can you increase the quantity of cornstarch from 1/4 tsp to 1/2 tsp or 3/4 tsp and check? Please let me know how it went.
cindy
September 14, 2020
Thank you Annada, I added an additional 1/2 tsp of cornstarch mixed with a spoonful of water and brought to a boil again. This time I let it simmer for 20 min as it reduced then cooled off in fridge. It did thicken up!
Annada R.
September 14, 2020
Great! Thank you for letting me know. I would love to know how you enjoyed it.
cindy
September 15, 2020
First time I ever made it, really liked it. A bit more tart than expected, but not too much. Enjoyed it with nan, samosas, corn and potato "fritters" . Yum.
Annada R.
September 15, 2020
Great! Thank you for letting me know! Corn & potato fritters sound SO good! I enjoy this chutney with lentil fritters and potato bowl (roasted potato bed). Fritters dipped in cilantro chutney and the above tamarind chutney taste phenomenal.
cindy
September 15, 2020
I actually did just that - we made the Food52 Potato Corn and Scallion Tikki with Cilantro Mint Chutney! The tamarind sauce was a nice balance.
See what other Food52ers are saying.