Macho Gazpacho - by Molly at "Kitchen 2.0"

Directions

1. Mince garlic and parsley. Chop vegetables into pieces about 1/2" in size.
2. Put everything into a large bowl. Juice the lemons and add to mixture. Stir well.
3. Divide 1/2 of mixture, in and place in a separate container, like a large pitcher. Pour half the vegetable juice into the container, the other half into the large bowl. Mix both well.
4. Place the chopping blade in a food processor. Pour the mixture from the pitcher into food processor and pulse for 3-5 seconds, about 5 times. The mixture should be evenly chopped, like a thick salsa. Pour the mixture back into the bowl with the chopped vegetables. Mix well, and serve!
5. NOTES: - If available, use all organic ingredients for optimum health. - Gazpacho is most delicious when served at room temperature. - This can be spiced up by providing garnishes such as low-sodium hot sauce, thin slices of jalapeños, or jalapeño sauce. - Other garnishes include: Homemade, whole-grain croutons, avocado or lemon slices, non-fat yogurt mixed with fresh lime juice, or chopped cilantro.