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Prep time
30 minutes
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Cook time
5 minutes
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Serves
1
Author Notes
Also, know as Shai Bi Labin this chai latte drink is popular throughout Egypt and Sudan. It's often served with cake, biscuits or tea rusks. —Jasser Abu-Giemi
Ingredients
- Chai Mix
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1 cup
Green Cardamom Pods
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1 cup
Whole Cloves
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2 cups
Cassia Buds
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6 cups
White Sugar
- Latte
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1 cup
Whole Milk
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2 packets
Tea Bags (Red Rose Orange Pekoe)
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1 tablespoon
Chai Mix (above)
Directions
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To make your tea mix just toast all of the spices separately in a dry frying pan on medium heat until fragrant and toasted. The cardamom will begin to pop, the cloves and cassia buds should produce a light smoke. Allow all the spices to cool.
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Combine in an airtight jar with sugar. This can sit in your pantry until whenever you're ready for a latte. The spices can also be sifted out and the remaining sugar can be saved for chai sugar and used in baking.
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To make your latte use a small saucepan filled with milk, tea bags and chai mix. Heat the mixture on medium-low heat while stirring occasionally until the latte looks deep tan in colour and steaming. Do not bring to a boil.
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Remove and discard tea bags and then strain your latte into a mug. Serve hot.
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