Grill/Barbecue
Persian Grilled Chicken Kabobs
Popular on Food52
11 Reviews
Granina23
September 21, 2023
I’m not Persian and I don’t know how big the ice cubes are for blooming the saffron and if all that water goes into the yogurt mix. My ice cubes come from the fridge in half circles (1 tsp size) There are other ice cubes that are 2 tbsp size. Umm do you strain the saffron ?
trvlnsandy
September 21, 2023
Your ice sounds small. I believe 'regular' ice cube trays are about 1 inch X 1 inch by 2 1/2 inches (I've never measured and mine are way larger). No, you do not strain the saffron - I usually crumble and add. I doubt you or I would detect much difference in taste if we just crumbled it up some and added it. Or maybe soak in a little water if that's easier for you. I think the reason the ice bloom is done is it's a slower process allowing it to dissolve in better? but not sure.
selimr
July 15, 2020
I made rice since I didn't have any pita, and I grilled onions and cherry tomatoes as well, and everything was really delicious. The marinade is absolutely fantastic.
trvlnsandy
August 13, 2019
what do you do with the onion? I see 'one yellow onion' in the list of ingredients, and a note to separate the onions, but don't see any on the skewers or directions on how to prepare it - slices, chunks, does it go on the grill? Welcome new citizen!
Mark F.
August 13, 2019
STEP 2: In a large bowl, mix the Greek yogurt, onion, olive oil, lemon juice, bloomed saffron, and salt.
trvlnsandy
August 13, 2019
yes -but do you chop it, slice it, put it in whole, and then, does it get grilled? What? Georgian version, onions are grilled by some, not the others. When she says 'separate the onions', I could take it separate the slices, or leave them behind in the bowl. So, I would ask again - how is the onion prepared?
Shadi H.
August 14, 2019
Hi, thank you for your comment. I have edited the recipe for more clarity. The onion needs to be cut into thick slices and then separated and discarded when you're ready to grill the chicken. Hope you enjoy this recipe.
trvlnsandy
August 14, 2019
thank you. It's what I expected, but I've had so many versions of kabobs - wanted to know for sure how yours were done. Trying them tomorrow night.
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