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Prep time
5 minutes
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Cook time
5 minutes
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Makes
2 Toasts
Author Notes
This toast is not a typical avocado toast. Simply adding a pinch of roasted sesame seeds makes a mundane avocado toast more interesting. The roasted sesame seeds intensify the rich, buttery flavor of the avocado and add a nutty and roast-y note to the overall creation. I highly recommend using whole wheat bread or whole grain sourdough bread for even more rustic flavor.
If you are into savory breakfasts, this will blow your mind! Pair with a glass of unsweetened almond milk or soymilk, black coffee, or dry champagne... —Lauren
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Ingredients
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1 tablespoon
Raw or roasted sesame seeds
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1/2
Avocado
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2
Whole grain bread of choice
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1/4 teaspoon
Himalayan salt to taste
Directions
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First, heat a small frying pan over medium heat. Place the sesame seeds and keep stirring with a spoon until the seeds start getting light golden brown in color and give off a toasty fragrance. Immediately remove from the stove. If you are using already-roasted sesame seeds, you can toast the seeds for a short time to enhance the fragrance.
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Toast two slices of bread.
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Meanwhile, slice, mash, or fork half of an avocado (or you could use the entire avocado if your heart desires). Place the prepared avocado on each toast.
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Sprinkle a pinch of roasted sesame seeds and a little bit of Himalayan salt on each toast.
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